Exploring South American Wine Types: A Journey Through Flavor

April 29, 2025 | by: Thomas Adams

South America is home to some of the world’s most diverse and celebrated wine regions. From the high-altitude vineyards of Argentina to the lush valleys of Chile, the continent offers a range of wine styles that reflect the unique terroirs of each country. Whether you’re a casual wine enthusiast or a seasoned connoisseur, discovering South American wine types is a rewarding experience.

1. Malbec (Argentina)

Malbec is Argentina’s signature grape and has cemented the country’s place in the global wine industry. Originally from France, Malbec found a new home in the Mendoza region, where the high altitude, intense sunlight, and dry climate allow it to develop bold, concentrated flavors. It is known for its deep purple color, full body, and flavors of blackberry, plum, and cocoa. Some of the finest Malbecs also display notes of vanilla, tobacco, and leather due to oak aging. This rich and velvety wine pairs exceptionally well with Argentina’s famous asado (grilled meats), enhancing the smoky flavors with its robust tannins.

2. Carmenere (Chile)

Dubbed Chile’s “lost grape,” Carmenere was once widely grown in Bordeaux before it was believed to have gone extinct. However, it was rediscovered in Chile in the 1990s, having thrived in the country’s ideal climate for over a century. Today, Carmenere is Chile’s flagship varietal, producing medium- to full-bodied wines with notes of ripe blackberries, green bell pepper, dark chocolate, and spice. With its smooth texture and balanced acidity, Carmenere pairs beautifully with roasted lamb, grilled vegetables, and spicy dishes. Chilean winemakers have perfected its cultivation, resulting in wines that offer both richness and finesse.

3. Tannat (Uruguay)

Tannat, a bold and tannic grape originally from France, has become Uruguay’s most important varietal. The unique climate along Uruguay’s coastline helps soften Tannat’s naturally high tannins, producing structured wines with flavors of blackberry, cocoa, licorice, and tobacco. Known for its high levels of antioxidants, Tannat is considered one of the healthiest red wines in the world. Modern Uruguayan winemakers are crafting more approachable styles, making it a fantastic wine to enjoy with grilled meats, aged cheeses, and rich stews.

4. Torrontés (Argentina)

Torrontés is Argentina’s most distinctive white wine, often compared to Gewürztraminer or Viognier for its intense floral aromas and bright acidity. Grown primarily in the high-altitude vineyards of Salta, this wine is known for its lively flavors of peach, orange blossom, honeysuckle, and lemon zest. Torrontés offers an elegant balance between sweetness and crisp acidity, making it a perfect pairing for ceviche, seafood, and spicy dishes like Peruvian causa.

5. Bonarda (Argentina)

Though often overshadowed by Malbec, Bonarda is Argentina’s second most-planted grape and is gaining recognition for its vibrant fruit-forward profile. Bonarda wines are medium-bodied with juicy flavors of red cherries, blueberries, and black plums, accompanied by hints of spice and earthy undertones. It is an incredibly versatile wine that pairs well with a variety of foods, including grilled vegetables, pasta dishes, and roasted meats. Many Argentine winemakers are now producing premium Bonarda wines, showcasing its full potential as a sophisticated and complex varietal.

6. Pais (Chile)

One of South America’s oldest grape varieties, Pais was introduced by Spanish missionaries in the 16th century and was historically used for simple table wines. Today, a new generation of Chilean winemakers is reviving Pais, producing light-bodied reds with fresh berry flavors, bright acidity, and a slightly rustic character. This easy-drinking wine is excellent for casual occasions and pairs beautifully with tapas, cured meats, and traditional Chilean empanadas.

7. Syrah (Brazil)

Brazil’s wine industry is best known for its sparkling wines, but Syrah is emerging as one of the country’s top red varietals. Brazilian Syrah is fruit-forward, with expressive flavors of blackberries, plums, black pepper, and chocolate. The country’s warm climate allows Syrah to develop rich and spicy notes, making it a great match for grilled meats, barbecue, and hearty dishes. As Brazil continues to refine its winemaking techniques, Syrah is becoming a must-try wine for those looking to explore the country’s growing wine scene.

Experience South American Wine Types with Kuoda Travel

For wine lovers looking to explore South America’s rich viticultural heritage, Kuoda Travel offers exclusive wine-focused itineraries that immerse travelers in the local culture, flavors, and landscapes:

Private Vineyard Tours: Go beyond standard tastings and embark on private tours of family-owned and boutique wineries in Argentina, Chile, and Uruguay. Meet passionate winemakers, stroll through the vineyards, and sample wines directly from the barrel.

Wine and Gastronomy Pairing Experiences: Indulge in gourmet tasting menus where South America’s finest wines are expertly paired with regional dishes. Enjoy a guided experience with sommeliers who share the stories behind each wine and how it complements local cuisine.

Harvest Season Wine Tours: Visit renowned vineyards during the grape harvest season and participate in traditional winemaking processes. Pick grapes, crush them by foot, and learn about the fermentation and aging process from expert vintners.

Luxury Wine Lodges: Stay at exquisite vineyard estates in Mendoza, Colchagua Valley, and Carmelo, where you can wake up to stunning vineyard views, enjoy spa treatments infused with wine extracts, and have private tastings curated just for you.

Andean Wine Adventure: Journey through Peru’s Sacred Valley, home to lesser-known but fascinating high-altitude vineyards. Experience the unique blend of Andean traditions and wine culture while enjoying breathtaking views of the Andes.

Culinary and Cultural Immersion: Explore South America’s top wine capitals, such as Mendoza, Santiago, and Montevideo, where you can visit lively markets, dine at world-renowned restaurants, and engage in cultural experiences that highlight the deep connection between wine and local traditions.

Plan Your Wine Journey with Kuoda Travel

Whether you’re interested in exploring renowned wine regions, enjoying exclusive vineyard experiences, or discovering hidden gems, Kuoda Travel will craft a personalized itinerary that lets you experience the best of South American wine types. Contact us today to begin your unforgettable wine adventure.