8 Culinary Events and Experiences in Peru To Attend in 2024

Renowned globally for its distinctive fusion of indigenous ingredients with Spanish, African, Asian, and even European influences, Peruvian cuisine stands as a testament to the country’s historical and geographical diversity. From the coastal abundance of seafood in dishes like ceviche to the highland traditions of hearty stews, and the Amazonian embrace of exotic fruits and game meats, Peru’s culinary landscape reflects the bounty of its ecosystems. The meticulous craftsmanship of its chefs, often blending traditional methods with innovative approaches, has propelled Peruvian dishes such as the iconic ceviche, lomo saltado, and, of course, the Pisco Sour to international acclaim.

Peru, a country adorned with diverse landscapes and a rich cultural tapestry, beckons food enthusiasts to embark on a culinary journey like no other. From the bustling streets of Lima to the highland festivals, Peru’s food and drink experiences are a celebration of its vibrant culture. This extensive guide takes you through some of the most captivating gastronomic events in Peru in 2024, providing not only a taste of the flavors but also insights into the best times of the year to savor these unique culinary adventures. Send us a message today and a travel curator will reach out to you to build the Peruvian foodie itinerary of your dreams for 2024.

1. Pachamanca Festival (Many Locations)

The Pachamanca Festival is a vibrant celebration of traditional Andean cooking that takes place in various regions of Peru, typically during the dry season from June to August. The festival serves as a homage to the ancient culinary technique of Pachamanca, a method where food is cooked underground with hot stones. This culinary tradition, deeply rooted in Andean culture, results in a smoky and succulent feast that captures the essence of Andean cuisine.
The exact timing and location of the Pachamanca Festival may vary, as it is celebrated in different communities across the Andean highlands. Regions such as Cusco, Arequipa, and Ayacucho often host vibrant Pachamanca festivals, each with its own unique touch influenced by local customs and ingredients.

Visitors to the Pachamanca Festival can expect a truly immersive and communal culinary experience. The preparation of Pachamanca involves marinating meat, potatoes, and various vegetables in aromatic herbs before wrapping them in banana leaves. The bundle is then placed in a pit dug in the earth, where hot stones have been heating up. The entire pit is covered with more leaves and soil, creating a natural oven. The result is a slow-cooked, flavorful medley of ingredients infused with the earthy essence of the cooking method.
The communal aspect of Pachamanca is a significant part of the experience. Friends and family come together to participate in the preparation, helping marinate the ingredients and unearth the cooked feast. This communal cooking and dining ritual embodies the spirit of sharing and togetherness, creating a unique atmosphere that extends beyond the culinary delights.

The Pachamanca Festival showcases a variety of traditional Andean dishes prepared using this ancient technique. Meats such as lamb, pork, and chicken, along with potatoes, corn, and fava beans, are commonly featured in the Pachamanca feast. The slow cooking process imparts a distinct smokiness to the meats while allowing the flavors of the herbs and spices to infuse into the ingredients. The result is a feast that not only satisfies the palate but also serves as a celebration of Andean culture and culinary heritage.

In addition to the gastronomic experience, visitors can immerse themselves in the cultural festivities surrounding the Pachamanca Festival. Traditional dances, music performances, and rituals that honor Pachamama (Mother Earth) often accompany the culinary celebration. It’s a holistic experience that goes beyond tasting delicious food, providing a deep connection to the cultural roots of the Andean communities.

2. Pisco Sour Making Classes

Year-round in Lima, Pisco Sour making classes offer an immersive experience in crafting Peru’s iconic cocktail. Pisco, a grape brandy, is the star ingredient in the Pisco Sour, Peru’s national drink. These classes provide participants with the opportunity to learn the art and craft of mixing this classic cocktail while delving into the cultural and historical significance of Pisco.

The classes are often conducted by expert mixologists and take place in various settings, ranging from trendy urban bars in Lima to traditional distilleries in Pisco-producing regions. Lima, being the capital and gastronomic hub of Peru, is a popular location for these classes, where participants can enjoy the bustling atmosphere and vibrant nightlife.

Participants in Pisco Sour making classes are guided through the entire process of creating the perfect cocktail. This includes selecting the right type of Pisco, understanding the nuances of different Pisco varieties (such as Quebranta and Italia), and mastering the delicate balance of flavors that define a great Pisco Sour. The class typically covers the key ingredients: Pisco, freshly squeezed lime or lemon juice, simple syrup, egg white, and a few drops of bitters.

Beyond the technical aspects, these classes often incorporate a cultural and historical narrative. Participants learn about the origins of the Pisco Sour, its evolution over the years, and the role it plays in Peruvian social gatherings and celebrations. This contextual understanding enhances the overall appreciation for the cocktail and its place in Peruvian identity.

3. Festival de la Vendimia (Ica)

The Festival de la Vendimia, held in the wine-producing region of Ica, is a captivating celebration of the grape harvest and winemaking traditions. The timing of the festival is closely linked to the grape harvest season, typically taking place in March or April, depending on the specific conditions of each year. This vibrant event attracts locals and visitors alike, offering a unique opportunity to revel in the rich viticultural heritage of the Ica region.

The Festival de la Vendimia is a multifaceted celebration that goes beyond just wine tasting. It typically kicks off with parades featuring colorful floats, traditional dances, and lively music. The festive atmosphere permeates the air as locals and visitors come together to commemorate the grape harvest and the artistry of winemaking.

One of the central elements of the festival is wine tastings, allowing attendees to sample a diverse range of wines produced in the Ica region. Ica is renowned for its wine making prowess, and the festival provides a platform for local wineries to showcase their finest products. Visitors can expect to indulge in a variety of red, white, and sparkling wines, each reflecting the unique terroir of the region.
Alongside wine tastings, the Festival de la Vendimia often features gastronomic experiences that highlight the culinary diversity of Ica. Local chefs and vendors present an array of dishes that pair seamlessly with the wines, creating a symphony of flavors that celebrate both the bounty of the grape harvest and the regional culinary traditions.

Visitors can expect to savor dishes that complement the wines on offer. From local cheeses and charcuterie to traditional Peruvian specialties, the festival’s food offerings provide a well-rounded culinary experience. Seafood dishes, given Ica’s proximity to the coast, may also make an appearance, offering a delightful fusion of flavors that mirror Peru’s diverse gastronomic landscape.

4. Cajamarca Cheese and Dairy Festival

The Cajamarca Cheese and Dairy Festival is a delectable celebration that honors the exceptional dairy products of the highland city of Cajamarca in Peru. This gastronomic event typically takes place in Cajamarca in late July, adding to the array of vibrant festivals that characterize the Peruvian cultural calendar. The timing aligns with favorable weather conditions, creating an inviting atmosphere for both locals and visitors to partake in the festivities.

The festival is a jubilant showcase of the region’s rich dairy traditions, featuring an array of cheeses, milk-based sweets, and other dairy delights. Cajamarca is renowned for the quality of its dairy products, and the festival provides a platform for local producers to exhibit their craftsmanship and share the distinct flavors of the region.

One of the highlights of the Cajamarca Cheese and Dairy Festival is the opportunity for visitors to indulge in tastings of various cheeses and dairy treats. Artisanal cheeses, crafted with expertise passed down through generations, take center stage. Visitors can expect to sample a diverse range of cheeses, from fresh and mild varieties to aged and more robust options. The festival becomes a sensory journey, allowing attendees to appreciate the nuanced flavors and textures of Cajamarca’s dairy offerings.

Milk-based sweets, another hallmark of the region, also take the spotlight during the festival. Delicacies such as leche condensada (condensed milk), manjar blanco (a sweet milk spread), and queso helado (frozen cheese dessert) are among the delectable treats that tempt the taste buds. The festival’s culinary offerings provide a delightful exploration of the versatility of dairy in Peruvian cuisine.
In addition to tastings, cultural events and parades are often part of the festival’s program. Traditional dances, music performances, and art displays contribute to the festive atmosphere, creating a well-rounded experience that combines gastronomy with the vibrant cultural heritage of Cajamarca.

5. Festival Nacional del Pisco Sour (Ica)

The Festival Nacional del Pisco Sour, held in Ica, is a lively and spirited celebration dedicated to Peru’s iconic cocktail—the Pisco Sour. This festival typically takes place in late February or early March, aligning with favorable weather conditions and the festive spirit that surrounds the grape harvest season in the Ica region. The timing allows locals and visitors to revel in the artistry of mixology while enjoying the lively atmosphere of one of Peru’s most beloved cultural events.

One of the central features of the Festival Nacional del Pisco Sour is the Pisco Sour competition, where expert mixologists from across the country gather to showcase their skills and creativity in crafting the perfect Pisco Sour. The festival becomes a battleground of mixology, with participants vying for the title of the best Pisco Sour mixologist. Attendees have the opportunity to witness the competition, offering a front-row seat to the intricate process of creating this classic cocktail.

Visitors to the festival can expect an abundance of Pisco Sour tastings, allowing them to sample a diverse range of interpretations and variations of Peru’s national drink. From traditional renditions to innovative twists, the festival becomes a celebration of the versatility of Pisco and the countless ways it can be harmoniously blended into a delightful cocktail.

In addition to Pisco Sour tastings, the Festival Nacional del Pisco Sour often features an array of gastronomic delights that pair perfectly with the iconic cocktail. Local vendors and chefs showcase their culinary prowess, offering a variety of dishes that complement the flavors of Pisco and enhance the overall tasting experience. Seafood, ceviche, and other Peruvian delicacies may grace the festival’s menu, providing a diverse and satisfying array of food options.

6. Gran Mercado: Feria Gastronómica (Lima)

Gran Mercado: Feria Gastronómica, held in Lima, is a gourmet food fair that serves as a culinary extravaganza, bringing together producers, chefs, and food enthusiasts in a celebration of diverse flavors. The timing of the fair can vary, but it is often organized as an annual event, creating a splendid opportunity for locals and visitors to immerse themselves in Lima’s dynamic food scene.

One of the distinctive features of Gran Mercado is its ability to showcase a wide variety of local and international cuisines. The fair serves as a melting pot of culinary influences, reflecting Lima’s status as a global culinary hub. Whether you are a fan of traditional Peruvian dishes or eager to explore innovative fusions, Gran Mercado offers a feast for the senses.

Local street food vendors and renowned chefs converge at Gran Mercado, creating a diverse range of culinary experiences for attendees. Visitors can expect to find everything from beloved Peruvian classics like ceviche and anticuchos to international dishes with a Peruvian twist. The fair becomes a showcase of the creativity and innovation that define Lima’s gastronomic landscape.

Gran Mercado is an excellent opportunity for food enthusiasts to explore new flavors and dishes. The fair often features tasting sessions, allowing visitors to sample a variety of dishes and discover hidden culinary gems. From savory to sweet, the fair caters to a wide range of palates, ensuring that there is something for everyone to enjoy.

In addition to the delectable array of dishes, Gran Mercado often includes beverage tastings, allowing attendees to pair their culinary delights with a selection of beverages. This may include local craft beers, Peruvian wines, and other refreshing drinks that complement the diverse culinary offerings.

7.Peruvian Chocolate Salon (Lima)

The Peruvian Chocolate Salon in Lima is a delightful celebration of Peru’s growing cacao and chocolate industry, providing a unique and immersive experience for chocolate enthusiasts. The timing of the event can vary, but it is often organized annually, presenting a wonderful opportunity for locals and visitors to delve into the world of chocolate making.

This chocolate-centric event typically features a diverse range of activities, including chocolate tastings, workshops, and demonstrations by expert chocolatiers. The Peruvian Chocolate Salon serves as a platform to showcase the country’s emergence as a top-quality cacao producer and a hub for artisanal chocolate craftsmanship.

Visitors to the Peruvian Chocolate Salon can expect to embark on a sensory journey, exploring the intricate flavors and nuances of Peruvian chocolate. The event often includes guided tastings, allowing attendees to sample a variety of chocolates made from locally sourced cacao beans. From dark and intense to creamy and indulgent, the tasting sessions highlight the unique flavor profiles that distinguish Peruvian chocolate.

8. Aniversario de Lima (Lima Anniversary-January 18)

Aniversario de Lima, celebrated on January 18th, marks the anniversary of the founding of Lima, the vibrant capital of Peru. This festive occasion is not only a historical commemoration but also a lively celebration of Lima’s cultural identity, featuring a diverse array of activities that showcase the city’s rich heritage. While the celebration encompasses various events, visitors can expect a delightful culinary experience that reflects Lima’s dynamic gastronomic scene.

During Aniversario de Lima, the streets come alive with a festive atmosphere, and one of the highlights is the abundance of street food vendors offering a wide range of local delicacies. Visitors can embark on a culinary journey through Lima’s diverse flavors, indulging in traditional street foods that capture the essence of Peruvian cuisine.

Aromas of freshly prepared anticuchos (marinated and grilled skewered meats), empanadas, and tamales fill the air as vendors showcase their culinary skills. Ceviche, a Peruvian seafood delicacy, may also take center stage, allowing visitors to savor the freshness of the country’s coastal cuisine. The streets become a culinary playground, offering a mix of savory and sweet treats that cater to every palate.

With the best rated restaurant in the world to Peruvian ceviche’s status as UNESCO intangible heritage, Peruvian cuisine has made its mark as a culinary powerhouse of the world.  From Mistura’s grand celebration of diversity to the communal experience of Pachamanca and the lively festivals honoring Pisco Sour and wine, each experience offers a captivating journey into Peru’s culinary soul. Whether savoring cheese in Cajamarca or exploring the global culinary scene in Lima, the best time to embark on this gastronomic adventure is when each event unfolds, providing an immersive experience into the heart of Peruvian culture. Send us a message today to learn more about each of these unique festivals and how they can be incorporated into your itinerary when visiting Peru.

Eat and Drink Your Way Through 10 Days in Argentina's Wine Country
June 06, 2024
Food & Drink

Eat and Drink Your Way Through 10 Days in Argentina’s Wine Country

From the sizzling parilla grills to the sun-kissed vineyards of Mendoza, travel to Argentina’s wine country ...

Read Post
The Best Places To Try Asado In Argentina on Your Foodie Trip To South America
May 17, 2024
Food & Drink

The Best Places To Try Asado In Argentina on Your Foodie Trip To South America

When you travel to Argentina, remember that dining is not just a meal; it's a celebration of life, culture, an...

Read Post
Michelin Starred Restaurants in Lima
May 10, 2024
Food & Drink

5 Michelin Starred Restaurants in Lima and What To Get There on Your Next Trip to Peru

Peru’s culinary scene is world-renowned with dishes like ceviche, and lomo saltado that need little introduc...

Read Post