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Mountains in Ecuador: Altitude, Identity, and the Art of Moving Slowly

In Ecuador, mountains are not distant scenery. They are structure. The Andes run like a spine through the country, shaping climate, agriculture, ar...

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The Best Way To Enjoy Easter Island: Explora Rapa Nui

Most famous for its mysterious moai statues, Easter Island is an isolated destination located in the South Pacific Ocean, some 2,300 miles off the coa...

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The Best Food In South America

South America is more than 6 million square miles large. It consists of 12 countries and an estimated 429 million people. The landscape is made up of ...

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McDonald’s Flop Of The Century: Why Did Bolivia Reject The Global Food Chain?

During your trip to Bolivia, you may notice one familiar global symbol conspicuously missing from the cultural and physical landscape: The Golden Arch...

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Empanadas With A Bolivian Twist

Reopening Travel Travelers who have already ventured to Peru can most likely vouch for the country’s impressive culinary prowess, but what of Peru...

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Peruvian Traditional Eats – Picanterias And Chicherias In Cusco

One of the greatest joys of visiting a new place is trying the local food and drink. In Cusco, the perfect place to do this is in one of the local pic...

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Picarones – the Perfect Peruvian Donut

Peruvian cuisine is ever-changing and growing, and famous on a global scale. However, some of the best pastries are the ones that have been around for...

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Flavors of Carnavales in Peru

All over the world, there are foods and dishes that people associate with different times of the year – autumn in the United States wouldn’t be th...

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Chicha, an Ancient Fermented Beverage

During your trip to Peru, you will likely come across some ladies selling interesting-looking beverages, either in glasses that you can consume there,...

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A Great Cup of Peruvian Coffee

When you travel to a different country, everything is exciting, with new experiences to be had, new foods to try, new things to see and do. Sometimes,...

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Peruvian Fruits: Exotic, Luscious, Tart, and Sweet

In addition to being the origin of important staple foods that have spread throughout the world, Peru is fertile ground for hundreds of species of edi...

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Well-Known Worldwide Foods that Originated in Peru

Peru is truly an abundant country that has provided the world with many gifts. It’s a nation of diverse climates, with mountains, desert, jungle, an...

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Inca’s Food Preservation – A Gift to the World – Part 4

In our previous installment on Inca food preservation techniques, we discussed the technique of freeze-drying, one of the Incas’ gifts to humanity. ...

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