5 Michelin Starred Restaurants in Lima and What To Get There on Your Next Trip to Peru

Michelin Starred Restaurants in Lima

Peru’s culinary scene is world-renowned with dishes like ceviche, and lomo saltado that need little introduction – but for fine dining connoisseurs or foodies looking for a truly special dining experience that goes the extra mile, there are a variety of noteworthy Michelin-starred restaurants in Lima experiences for you to enjoy.

From the avant-garde presentations to the meticulously sourced ingredients, these Michelin-starred restaurants in Lima promise an unforgettable gastronomic journey that celebrates Peru’s rich culinary heritage with a contemporary twist.

For those eager to embark on a culinary adventure through Lima and beyond, take the next step and contact Kuoda to book a custom foodie tour. Experience the delights of Michelin-starred dining in Lima and explore the diverse flavors of Peru on a tailor-made journey crafted just for you complete with these top restaurants:

1. Central


Photo Source: https://www.centralrestaurante.com.pe/en/reservations.html

For foodies, the name Central rarely needs any introduction. The three Michelin starred restaurant was named 2024’s Best Restaurant in the World by the World’s 50 Best List among a long list of accolades for its innovation, vibrant flavors, creative cooking and sustainable practices. It is owned and operated by Chef Virgilio Martínez and his wife, Pía León. Central is celebrated for its innovative approach to Peruvian cuisine, which showcases the country’s diverse ecosystems, ingredients, and culinary traditions.

When dining at Central, some dishes you may encounter include:

Altitude Tartare: A dish featuring raw fish or meat, typically sourced from high-altitude regions, and served with vibrant Andean herbs, spices, and condiments.

Amazonian Ceviche: A twist on the classic Peruvian ceviche, featuring ingredients sourced from the Amazon rainforest, such as exotic fruits, freshwater fish, and aromatic herbs.

Andean Tubers: A selection of native Andean tubers, such as potatoes, oca, and mashua, prepared in various creative ways, showcasing their unique flavors and textures.

Jungle Broths: Flavorful and aromatic broths made from ingredients found in the Amazon rainforest, infused with indigenous herbs, spices, and medicinal plants.

Pisco Sour Sorbet: A playful reinterpretation of Peru’s national cocktail, the Pisco Sour, transformed into a refreshing sorbet or palate cleanser.

It’s important to note that Central’s menu changes regularly to reflect the seasonal availability of ingredients and Chef Virgilio Martínez’s creative vision. Additionally, the restaurant offers different tasting menu options, each highlighting a distinct theme or concept related to Peru’s biodiversity and culinary heritage.

For an unforgettable dining experience at Central, consider opting for one of their tasting menus and allowing the talented culinary team to guide you through a culinary exploration of Peru’s diverse landscapes and flavors. Additionally, don’t forget to pair your meal with selections from Central’s extensive wine list or inventive cocktail offerings, curated to complement the flavors of the dishes.

2. Maido


Photo Source: https://www.maido.pe

Nikkei cuisine, or Japanese-Peruvian cuisine, is incomplete without mentioning Maido, a X Michelin starred restaurant. Led by chef Mitsuharu ‘Micha’ Tsumura, Maido delivers an exquisite culinary experience that bridges two distinct cultures. Each dish is a work of art, combining fresh local ingredients with Japanese techniques to create a symphony of flavors.

When experiencing a tasting menu at Maido, some of the dishes that could end up on your plate include:

Nikkei Ceviche: This dish combines the traditional Peruvian ceviche with Japanese flavors and ingredients. It typically features fresh fish or seafood marinated in a citrus-based leche de tigre (tiger’s milk) and seasoned with soy sauce, sesame oil, and other Japanese spices.

Causa: A classic Peruvian dish made from mashed potatoes seasoned with lime juice, chili peppers, and other spices, layered with various toppings such as seafood, avocado, or chicken. At Maido, you may find innovative variations of causa that incorporate Japanese ingredients and flavors.

Tiraditos: Similar to ceviche, tiraditos are thinly sliced raw fish or seafood served with a spicy citrus-based sauce. Maido offers a variety of tiraditos inspired by both Peruvian and Japanese culinary traditions, showcasing the freshness and quality of the ingredients.

Nikkei Sushi Rolls: Maido’s sushi rolls are a fusion of Japanese sushi techniques and Peruvian ingredients. Look for creative combinations that marry the delicate flavors of sushi rice and fresh fish with Peruvian-inspired sauces, vegetables, and garnishes.

Anticuchos: Grilled skewers of marinated meat or seafood are a popular street food in Peru. At Maido, you may find upscale versions of anticuchos featuring premium cuts of beef, fish, or other proteins, seasoned with Peruvian spices and served with accompanying sauces and condiments.

Nikkei Desserts: Finish your meal with one of Maido’s inventive Nikkei-inspired desserts, which often combine traditional Japanese ingredients like matcha and yuzu with Peruvian fruits, chocolates, and sweeteners. These desserts offer a delightful fusion of flavors and textures that provide a fitting conclusion to your dining experience.

Maido’s menu changes regularly to reflect the seasonal availability of ingredients and Chef Mitsuharu Tsumura’s creative vision. Whether you opt for the tasting menu or choose à la carte options, you can expect an unforgettable culinary journey that celebrates the vibrant fusion of Peruvian and Japanese flavors at Maido.

3. Kjolle

a plate of food with a golden egg on it

Photo Source: https://kjolle.com

Kjolle is an esteemed restaurant located in Lima, Peru, renowned for its innovative and contemporary approach to Peruvian cuisine. It is the sister restaurant to Central, both of which are owned and operated by Chef Pía León, who is recognized as one of the leading figures in the Peruvian culinary scene. Kjolle offers a unique dining experience that celebrates the diverse flavors, ingredients, and culinary traditions of Peru, showcasing Chef Pía León’s creative interpretation of local cuisine.

When dining at Kjolle, here are some dishes you should consider trying:

Tiradito Variations: Kjolle offers a variety of tiradito dishes, a Peruvian culinary staple similar to ceviche but featuring thinly sliced fish or seafood marinated in citrus juices and spices. Look for creative variations that highlight the freshness of the seafood and incorporate innovative flavor combinations and garnishes.

Vegetable-Centric Dishes: Kjolle’s menu emphasizes the use of fresh, seasonal vegetables sourced from local producers. Try dishes that showcase the natural flavors and textures of vegetables, such as grilled or roasted vegetable plates, inventive salads, or vegetable-based ceviches.

Pork Belly with Peruvian Spices: Pork belly is a popular ingredient in Peruvian cuisine, often prepared with traditional spices and seasonings. At Kjolle, you may find a modern twist on this classic dish, featuring succulent pork belly cooked to perfection and served with creative accompaniments that highlight the richness of the meat.

Quinoa and Andean Grains: Quinoa and other Andean grains are integral components of Peruvian cuisine, celebrated for their nutritional value and versatility. Look for dishes that feature quinoa and other grains in innovative ways, such as quinoa salads, grain bowls, or quinoa-based risottos.

Ceviche with Unique Ingredients: While ceviche is a classic Peruvian dish, Kjolle offers inventive variations that incorporate unique ingredients and flavor combinations. Look for ceviche dishes featuring unconventional seafood options, exotic fruits, or unexpected seasonings that add depth and complexity to the dish.

Creative Desserts: Finish your meal with one of Kjolle’s creative desserts, which often showcase indigenous Peruvian ingredients, seasonal fruits, and innovative flavor pairings. Look for desserts that offer a balance of sweet and savory flavors, unexpected textures, and visually stunning presentations.

Kjolle’s menu changes regularly to reflect the seasonality of ingredients and Chef Pía León’s culinary creativity. Whether you opt for the tasting menu or choose à la carte options, you can expect a culinary experience that celebrates the richness and diversity of Peruvian cuisine at Kjolle.

4. Astrid y Gaston

Astrid y Gaston

Photo Source: https://www.astridygaston.com

Astrid y Gastón is one of the most renowned and influential restaurants in Lima, Peru, and is considered a pioneer in the country’s culinary scene. It was founded by Chef Gastón Acurio and his wife, Astrid Gutsche, in 1994 and quickly gained international acclaim for its innovative approach to Peruvian cuisine. The restaurant has played a significant role in popularizing Peruvian gastronomy both locally and globally.

Astrid y Gastón offers a sophisticated dining experience that celebrates the diversity and richness of Peruvian ingredients, flavors, and culinary traditions. The restaurant’s menu showcases a creative blend of traditional Peruvian dishes with modern techniques and international influences, resulting in a unique and unforgettable culinary journey.

Some signature dishes and highlights at Astrid y Gastón may include:

Ceviche: Astrid y Gastón serves a variety of ceviche dishes, featuring fresh seafood marinated in citrus juices, chili peppers, and aromatic herbs. The ceviche at Astrid y Gastón often incorporates innovative ingredients and flavor combinations, highlighting the restaurant’s commitment to culinary creativity.

Tiraditos: Similar to ceviche, tiraditos are thinly sliced raw fish or seafood served with a spicy citrus-based sauce. Astrid y Gastón offers a selection of tiraditos that showcase the delicate flavors and textures of the seafood, complemented by vibrant Peruvian sauces and garnishes.

Anticuchos: Grilled skewers of marinated meat or seafood are a popular Peruvian street food, and Astrid y Gastón puts its own spin on this classic dish. The restaurant’s anticuchos feature high-quality ingredients, bold flavors, and creative presentations that elevate this traditional dish to new heights.

Pachamanca: A traditional Peruvian cooking technique that involves marinating meat, poultry, and vegetables in herbs and spices, then cooking them in an underground oven. Astrid y Gastón offers a modern interpretation of pachamanca, showcasing the diverse flavors and ingredients of Peruvian cuisine.

Desserts: Astrid y Gastón’s dessert menu features a variety of sweet treats inspired by Peruvian flavors and ingredients. From classic desserts like suspiro a la limeña (a creamy caramel dessert) to innovative creations featuring native fruits and chocolates, the restaurant offers a delightful conclusion to the dining experience.

Overall, Astrid y Gastón is not only a restaurant but also a culinary institution that has played a pivotal role in shaping Peru’s culinary identity and elevating its cuisine onto the global stage. Dining at Astrid y Gastón is an opportunity to experience the rich tapestry of flavors, textures, and traditions that define Peruvian gastronomy.

5. Mayta


Mayta is an acclaimed restaurant located in Lima, Peru, known for its modern take on traditional Peruvian cuisine. It was founded by Chef Jaime Pesaque, who is celebrated for his innovative approach to cooking and his dedication to showcasing the diverse flavors and ingredients of Peruvian gastronomy.

When dining at Mayta, here are some dishes you should consider trying:

Causa Rellena: A classic Peruvian dish made from layers of mashed potatoes seasoned with lime juice, yellow chili pepper, and other spices, filled with a variety of savory fillings such as chicken, tuna, or avocado. Mayta offers creative variations of causa rellena, featuring inventive flavor combinations and artistic presentations.

Tiradito: Similar to ceviche, tiradito is a Peruvian dish consisting of thinly sliced raw fish or seafood served with a spicy citrus-based sauce. Mayta’s tiraditos are known for their freshness, delicate flavors, and artistic plating, often featuring innovative ingredients and creative garnishes.

Anticuchos: Grilled skewers of marinated meat or seafood are a popular Peruvian street food, and Mayta’s anticuchos are no exception. Made with high-quality ingredients and bold Peruvian spices, Mayta’s anticuchos offer a flavorful and satisfying dining experience.

Seafood Risotto: Mayta’s seafood risotto is a must-try dish for seafood lovers. Made with locally sourced seafood, creamy Arborio rice, and aromatic Peruvian spices, this dish showcases the richness and diversity of flavors found in Peruvian cuisine.

Lomo Saltado: A beloved Peruvian dish featuring stir-fried beef, onions, tomatoes, and French fries, seasoned with soy sauce, vinegar, and spices. Mayta offers a modern twist on lomo saltado, incorporating premium cuts of beef, seasonal vegetables, and innovative sauces to elevate this classic comfort food.

Pisco Sour: No Peruvian meal is complete without a Pisco Sour, Peru’s national cocktail. Mayta serves a variety of Pisco Sour variations, each crafted with care and attention to detail, using premium Pisco, fresh lime juice, simple syrup, and egg white for a frothy finish.

Desserts: Finish your meal at Mayta with one of their delectable desserts, which often feature traditional Peruvian ingredients such as lucuma, chocolate, and tropical fruits. From creamy flans to decadent chocolate cakes, Mayta offers a sweet ending to your culinary journey.

Mayta is an opportunity to experience the vibrant flavors and rich culinary heritage of Peru in a modern and sophisticated setting. Whether you’re a fan of traditional Peruvian dishes or looking to explore innovative interpretations of classic flavors, Mayta is sure to delight your taste buds and leave a lasting impression.

Lima’s Michelin-starred dining scene offers a tantalizing array of culinary experiences that highlight Peru’s rich gastronomic heritage and innovative spirit. Whether you’re a seasoned fine dining connoisseur or a passionate foodie eager to explore new flavors, there’s no better time to embark on a culinary adventure through Lima and beyond.

Take the next step and elevate your gastronomic journey by booking a custom foodie tour with Kuoda Travel. With our expertise in crafting personalized itineraries and insider knowledge of Peru’s culinary gems, Kuoda will ensure that your experience is nothing short of extraordinary. Contact Kuoda today to begin planning your unforgettable culinary adventure in Peru.

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