Cuisine Archives | Luxury Travel to Peru, Galapagos & Bolivia

Dishes like ceviche and parrilla have long been on menus all over the world for decades, but it hasn't been until recently that South America’s...

For travelers who love to eat and explore at the same time, add Peru to your bucket list! A nation diverse in topography is destined to have a...

With a mixture of indigenous influences and cosmopolitan culture, Santiago has become the hotspot for the top restaurants in Chile. This growing...

Argentina and Uruguay lead the world in beef consumption, consuming approximately 132 lbs of beef per person, per year. The rest of South America...

Ecuadorian food is as diverse as Ecuadorian landscapes. A country of mountains, jungle, coastline, and bustling urban centers, the cuisine here is...

If you’re a foodie, South America has a diverse culinary scene that will satisfy your cravings in any country. But if you’re excited by...

Bariloche is a chocolate paradise located in the province of Rio Negro in Argentina. It is situated at the foothills of the Andes and sits on the...

Normally when someone hears Ecuador, they immediately think of Galapagos Islands, not the typical Ecuadorian cuisine found along the journey. But...

In 2021, Argentina led the world in beef consumption per capita, consuming approximately 39.9 kilograms per person. But the reputation of...

While Chile is already known for its wine, The Atacama Desert, and Patagonia, we want to share some staples of Chilean cuisine that you should be...